healthy eating goals

Small alterations can make a significant difference to your health. You should take small steps every week for improving nutrition and moving towards a healthy life. You should try to incorporate the below-mentioned goals into your diet to eat healthily. HEALTHY EATING GOALS


INCLUDE VEGETABLES AND FRUITS INTO YOUR PLATE: select dark-green, orange and red vegetables such as broccoli, sweet potatoes, with some other vegetables for your food. Make the addition of fruit to your meal as a part of the dessert, side or main dish. When your plate is colorful, there are more chances to get fibers, minerals, and vitamins that your body needs.

MAKE HALF THE GRAINS THE WHOLE GRAINS: A great way to eat whole grains is switching from food of refined grain to food of whole-grain. For instance, try to prefer the whole wheat bread in spite of the whole bread. You should choose the products that involve the ingredient of whole-grain. Choose things such as wild rice, quinoa, rolled oats, oatmeal, buckwheat, brown rice, or whole wheat.

SWITCH TO LOW-FAT OR FAT-FREE MILK: Both contain the same amount of significant nutrients and calcium as whole milk, but less saturated fat and fewer calories.


SELECT A VARIETY OF LEAN PROTEIN FOODS: Seeds, nuts, eggs, peas or dry beans, seafood, poultry, and meat are an important part of the protein food group. Choose the leaner cuts of chicken breast, turkey breast, or ground beef.

COMPARE SODIUM IN FOODS: Select lower sodium versions of foods such as frozen meals, bread, bread, and soup. Choose the canned foods named “no salt added”, “reduced sodium” or “low sodium”.

DRINK WATER IN SPITE OF SUGARY DRINKS: Reduce calories by taking unsweetened beverages or water. The major sources of added sugar are sports drinks, energy or soda drinks.

Make sure your meal is nutritious and balanced. Follow these easy steps to get to eat healthily.